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Dilled Cucumber, Tomato and Celery Salad
ALLRECIPES14Ingredients
110Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup water
- 1 Tbsp. dill seed
- 1 Tbsp. honey
- 1/3 cup buttermilk salad dressing and seasoning mix
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 1/3 cups milk
- 1 cup white vinegar
- 2 cucumbers (large, quartered and thinly sliced)
- 3 tomatoes (cubed)
- 2 stalks celery (chopped)
- 1/2 onion (sliced and quartered)
- 2 cloves garlic (minced)
- 1 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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