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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pickling cucumbers (sliced into spears {cut into fourths lengthwise})
- 1 Vidalia onion (sliced very thinly)
- 1/3 cup pickling salt
- 6 cups water
- 4 1/2 cups white vinegar
- 1 pinch red pepper flakes
- 3/4 Tbsp. dill seeds
- 2 cloves garlic (smashed)
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