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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baby gold potatoes (organic, washed and scrubbed)
- 1 head celery (thinly sliced)
- 1 red onion (small organic, finely diced, or use 1/3 of a large red onion)
- 1 cup fronds (loosely packed dill, finely chopped)
- 0.75 oz. chives (clamshell, thinly sliced)
- 1 cup whole milk plain Greek yogurt (organic)
- 1/2 cup mayo (we used an avocado oil blend, but use whatever you have on hand)
- 4 Tbsp. white wine vinegar (adjust depending on taste)
- 3/4 tsp. seasoned salt (we use Lawry's 25% less sodium)
- 1/4 tsp. ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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