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Dill Zucchini Fritters with Lemon Tzatziki Dip
SUGAR LOVES SPICES23Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (grated, about 2 small)
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 tsp. cracked pepper (fresh, plus more for garnish)
- 1 Tbsp. fresh mint leaves (minced)
- 2 Tbsp. fresh dill (minced)
- 1 lemon (Zest of)
- 2 Tbsp. lemon juice
- 1 clove garlic (large)
- 1 large egg (room temperature)
- 6 Tbsp. water
- 1 onion (small, chopped very finely)
- 4 oz. feta (crumbled)
- 2 Tbsp. vegetable oil (for cooking)
- 1/2 cup greek yogurt
- 1 clove garlic
- 1/4 tsp. fine sea salt
- black pepper (Fresh)
- 1 Tbsp. fresh dill (minced)
- 3 sprigs fresh mint (minced)
- 1/2 lemon (Zest of)
- 1 Tbsp. lemon juice
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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