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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 8 whole red potatoes (or tiny yellow)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 lb. tri-tip steak (or top sirloin steak, cut into 1- to 1 1/2-inch cubes)
- 1 Tbsp. red wine vinegar
- 1 tsp. dill seeds (crushed)
- 1/2 tsp. cracked black pepper
- 1/2 tsp. crushed red pepper
- 1 red onion (medium, cut into 8 wedges)
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Directions
- In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.
- Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat.
- Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium55mg2% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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