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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. pickling spice
- 4 cups cider vinegar
- 4 cups water
- 3/4 cup granulated sugar
- 1/2 cup canning salt (or pickling)
- 5 bay leaves
- 5 garlic cloves
- 2 1/2 Tbsp. dill seeds
- 2 1/2 tsp. mustard seeds
- 7 lb. pickling cucumbers (ends trimmed and cut into ¼-inch slices lengthwise)
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