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Dill Roasted Fingerlings with Garlic Aioli (Vegan, Dairy-free, Grain-free)
FOOD BY MARS8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fingerling potatoes
- 2 tsp. olive oil
- 3 tsp. dried dill
- 1/4 cup tahini
- 2 garlic cloves (minced, taste before adding a 2nd clove)
- 1/2 lemon juice
- sea salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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