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Ingredients
US|METRIC
4 SERVINGS
- 450 grams cucumbers (Lebanese, young and fresh)
- 1 1/2 Tbsp. salt (course)
- 1 onion (large, * very thinly sliced)
- 1/4 cup boiling water (freshly boiled)
- 1 cup white wine vinegar
- 1 cup white sugar
- 2 mustard seeds (tspn)
- 2 fresh dill (tspn, chopped)
- 1/4 turmeric (tspn, ground)
- 1/4 chilli flakes (tspn dried)
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