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Catherine K: "great!!! I did bake my beets though to retain mor…" Read More
6Ingredients
110Minutes
45Calories
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Ingredients
US|METRIC
36 SERVINGS
- beets (to fill 4 quart jars)
- 2 cups sugar
- 2 1/2 cups white vinegar
- 1 cup water
- 1 Tbsp. pickling salt
- 1 head fresh dill (per jar)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine K 7 years ago
great!!! I did bake my beets though to retain more nutrients, I also added a bay leaf, peppercorns and 2 cloves crushed garlic