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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna (packed in water)
- 1 tsp. lemon juice
- 2 Tbsp. dill pickles (finely chopped, or dill pickle relish, if using relish, drain)
- 1/3 cup chopped celery (finely)
- 3 Tbsp. red onion (finely chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. mustard powder
- 1/3 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. parsley flakes (or 2 Tablespoons minced fresh parsley leaves)
- 1/3 cup mayonnaise (depending on how creamy you like it, start with 1/4 cup and add more if you want it creamier)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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