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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. small shell pasta
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 cup frozen peas
- 4 oz. cheddar (cubed, or - 1/2 cup shredded cheddar cheese)
- 4 strips bacon (cooked and crumbled, optional)
- 2 cups mayo
- 1/2 cup milk
- 2 Tbsp. pickle juice (dill)
- 2 tsp. dried dill weed
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 12 oz. tuna (drained)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1940mg81% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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