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Dill Pickle Soup (Polish Zuppa Ogórkowa)
LAVENDAR AND MACARONS12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 medium onion (finely minced)
- 1 large carrot (grated on large holes of box grater)
- 1 cup dill pickles (cut in half lengthwise and then thinly sliced)
- 5 cups vegetable broth (or chicken broth if you want)
- 3 medium potato (peeled and cubed)
- 4 1/2 Tbsp. Sour Cream
- 1 1/2 Tbsp. flour
- 5 Tbsp. pickle juice
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. fresh dill (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2140mg89% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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