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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. portobello mushrooms (or White, thinly sliced)
- 1/2 cup dried porcini mushrooms (optional)
- 1/3 cup pearl barley
- 8 1/2 cups vegetable broth
- 2 dill pickles (cubed)
- 1 onion (medium, minced)
- 1 large carrot (cubed)
- 4 Tbsp. tomato sauce
- 3 potatoes (cubed)
- 8 Tbsp. pickle juice (dill)
- 2 Tbsp. vegetable oil
- dill (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2100mg88% |
| Potassium1200mg34% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars45g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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