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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (salted)
- 2 cups carrots (diced, about 2 large carrots)
- 2 cups chopped celery (about 3 medium sized stalks)
- 1 large yellow onion (diced)
- 1 Tbsp. minced garlic
- 1/4 cup all purpose flour
- 1 cup pickle brine
- 6 cups chicken broth
- 1 1/2 lb. russet potatoes (peeled & cut into 1/2" cubes, about 3 medium sized potatoes)
- 1 cup heavy cream
- 3 cups dill pickles (chopped or sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium1280mg53% |
Potassium1570mg45% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A220% |
Vitamin C35% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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