Dill Pickle Soup

THE KITCHEN MAGPIE
8Ingredients
8Hours
450Calories

Ingredients

US|METRIC
  • 6 cups vegetable broth (strong)
  • 1/2 white onion
  • 12 baby carrots
  • 2 russet potatoes (peeled medium to large, cut into chunks)
  • 2 tablespoons dried dill
  • 1 cup pickles (chopped)
  • 1 cup pickle juice
  • 1 cup half-and-half
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    NutritionView More

    450Calories
    Sodium80% DV1930mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs32% DV95g
    Fiber12% DV3g
    Calories450Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium1930mg80%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber3g12%
    Sugars72g144%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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