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Dill Pickle Salad with Pasta
SPACESHIPS AND LASER BEAMS22Ingredients
45Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (cooked to al dente, drained, and rinsed in cool water)
- 2 cups whole dill pickles (diced, about 5 large pickles, reserve juice)
- 1 1/2 cups cheddar cheese (cubed)
- 2 Tbsp. fresh dill (chopped)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. dried dill
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 2 Tbsp. dill pickle juice
- 16 oz. rotini pasta (cooked, drained, and rinsed in cool water)
- 2 cups juice (whole dill pickles diced and reserve, about 5 large pickles)
- 1 1/2 cups cheddar cheese (cubed, or Colby-jack cheese)
- 2 Tbsp. fresh dill (chopped)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. dried dill
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 2 Tbsp. dill pickle juice
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1680mg70% |
| Potassium1000mg29% |
| Protein55g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber8g32% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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