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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta (*about 4 cups)
- 8 oz. bacon (*see notes)
- 1/2 cup cheddar cheese (shredded or cubed)
- 2 cups dill pickles (chopped *about 7 whole pickles)
- 1/3 cup mayonnaise
- 1/3 cup pickle juice
- 1/3 cup sour cream (*see notes)
- 2 Tbsp. fresh dill (chopped)
- 2 tsp. dried dill
- 1 tsp. onion powder
- 1/2 tsp. cracked black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1390mg58% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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