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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups sour cream
- 4 oz. cream cheese (softened)
- 1/4 cup ranch dressing (bottled)
- 2 Tbsp. fresh dill (chopped, or 2-3 teaspoons dried)
- 1/2 tsp. garlic powder
- 1 cup dill pickles (chopped)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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