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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 cup olive (or vegetable oil, plus more for greasing)
- 2 large eggs
- 1 Tbsp. dill pickle juice
- 1 Tbsp. sugar
- 1/2 cup Sour Cream
- 1 cup dill pickles (finely chopped)
- 2 Tbsp. dill weed (firmly packed finely chopped fresh, or 1 tablespoon dried)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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