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Ingredients
US|METRIC
10 SERVINGS
- 1 cup mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup dill pickle juice (from the pickle jar)
- 1/2 tsp. onion powder
- 2 Tbsp. dill (fresh chopped, plus more for garnish)
- 1 lb. cellentani pasta
- 2 cups dill pickles (diced baby, plus more for garnish)
- 1 1/2 cups sharp cheddar cheese (cubed)
- kosher salt
- fresh ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium630mg26% |
Potassium170mg5% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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