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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini pasta
- 3 Tbsp. dill pickle juice (/from the pickle jar)
- 1 cup dill pickles (chopped half baby)
- 1/2 cup cherry tomatoes (diced)
- 4 oz. colby jack cheese (/ cubed small)
- 1/2 small white onion (/finely chopped)
- 1/2 cup mayonnaise
- 1/4 cup Sour Cream
- 2 Tbsp. dill pickle juice (/ from the pickle jar)
- 1 Tbsp. chopped fresh dill (/, or 1/2 tablespoon dried dill)
- 1/4 tsp. red chili flakes
- salt (to taste)
- 1/4 tsp. pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium930mg39% |
Potassium310mg9% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars26g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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