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Ingredients
US|METRIC
8 SERVINGS
- pasta (– rotini pasta, cooked, drained, and rinsed in cool water)
- pickles (– diced whole dill pickles)
- cheese (– cubed cheddar or Colby-jack cheese)
- dill (– fresh dill, chopped)
- 16 oz. rotini pasta (cooked, drained, and rinsed in cool water)
- 2 cups whole dill pickles (diced)
- 1 1/2 cups cheddar cheese (cubed)
- 2 Tbsp. fresh dill (chopped)
- 1/2 cup mayonnaise
- 1/2 cup Sour Cream
- 1 cup dried dill
- 1/2 Tbsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 2 Tbsp. dill pickle juice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium670mg28% |
Potassium260mg7% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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