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11Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta
- 1/3 cup pickle juice (dill, from the pickle jar)
- 2 cups dill pickles (chopped baby)
- 8 oz. colby jack cheese (cubed small)
- 1 white onion (small, finely chopped)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup pickle juice (dill, from the pickle jar)
- 2 Tbsp. fresh dill (chopped, or 1 tablespoon dried dill)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium1610mg67% |
Potassium520mg15% |
Protein31g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber5g20% |
Sugars54g |
Vitamin A20% |
Vitamin C6% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sheculski 4 years ago
I’ve made this a few times now and always appreciate it’s simplicity and popularity with my guests. I cut back a little on the creamy dressing because it can be a little too wet. Add it slowly and determine how much of the dressing you’d like. Truly a delicious side for any meal and choice for potluck gatherings.