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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (washed, dried, de-veined, and ripped into 2-3" pieces)
- 1/2 cup fresh dill
- 1/8 onion (medium)
- 2 cloves garlic
- 1 Tbsp. white vinegar
- 1/2 tsp. salt
- 1/4 cup avocado oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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