Dill Pickle Hummus

TURNIP THE OVEN
10Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (rinsed and drained)
  • 3/4 cup dill pickles
  • 2 tablespoons brine
  • 1/4 cup tahini
  • 1 garlic clove (chopped)
  • 2 tablespoons fresh dill (minced)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • warm water (if needed)
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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