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12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 apple (peeled and chopped)
- 1 tsp. lemon juice
- 16 oz. dill pickles (jar whole baby)
- 1 1/4 lb. cooked chicken (chopped, about 4½ cups)
- 5 scallions (chopped, white and light green parts)
- 1/2 cup fresh dill (chopped)
- 1/2 cup walnuts (toasted and chopped)
- 1 yellow bell pepper (chopped)
- 1 cup celery (chopped)
- 3/4 cup mayonnaise (store bought or homemade, recipe in Notes)
- 1 cup grape tomatoes (halved)
- 12 oz. iceberg lettuce (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Clay 6 years ago
Adding the pickle juice on the salad at the very end is the game changer in this recipe.