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Dill Pickle Chicken Salad
THE GIRL WHO ATE EVERYTHING9Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (diced or shredded, I like to use rotisserie chicken)
- 1 cup dill pickles (finely chopped)
- 1/2 cup mayonnaise
- 1/2 cup chopped celery (finely)
- 1/3 cup sliced green onions
- 2 Tbsp. pickle juice (from the pickle jar)
- 1 Tbsp. chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt (do not use table salt or it will be too salty...add more to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium940mg39% |
Potassium340mg10% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars11g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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