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Dill Pickle Bacon Ranch Pasta Salad
A FAMILY FEAST11Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 oz. dry pasta (your favorite, we used pipette-shaped pasta)
- 1 lb. hickory smoked bacon (thick cut)
- 1 pt. grape tomatoes (cut in half)
- 1 orange bell pepper (large, cut into bite sized pieces)
- 1 cup red onion (diced)
- 16 oz. dill pickles
- 2 Tbsp. pickle juice
- 7 oz. cheese (1 ½ cups Italian mix large shred, we used Sargento 4-Cheese Italian – which is a mix of mixture of mozzarella, provolone, Asiago and Romano)
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups ranch dressing (see our homemade recipe here or use your favorite brand)
- 2 Tbsp. pickle juice (reserved from above)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1230mg51% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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