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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. walnuts (140 grams, 1 1/2 cups, toasted)
- 1 bunch dill (about 1 1/2 to 2 cups packed)
- 1 bunch flat leaf parsley (about 2 to 2 1/2 cups packed)
- 1 clove garlic
- 0.75 oz. pecorino romano (21 grams, 3/4 cup finely grated)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. salt
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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