Dill Parsley Walnut Pesto

BLOSSOM TO STEM
7Ingredients
20Minutes
990Calories

Ingredients

US|METRIC
  • 5 ounces walnuts (140 grams, 1 1/2 cups, toasted)
  • 1 bunch dill (about 1 1/2 to 2 cups packed)
  • 1 bunch flat leaf parsley (about 2 to 2 1/2 cups packed)
  • 1 clove garlic
  • 3/4 ounce pecorino romano (21 grams, 3/4 cup finely grated)
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
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    NutritionView More

    990Calories
    Sodium30% DV730mg
    Fat158% DV103g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories990Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol10mg3%
    Sodium730mg30%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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