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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (peeled and diagonally cut into 1/2-inch-wide pieces)
- 2 cups water
- 1 Tbsp. unsalted butter
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. honey
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