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Dill Cured Pork Crostini with Sweet Mustard Sauce
THE WINE LOVER'S KITCHEN10Ingredients
13Hours
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 2 Tbsp. pickling salt (or kosher)
- 6 Tbsp. sugar (divided 2 +4 Tbsps)
- 1 tsp. coarsely ground black pepper
- 1 clove garlic (cut in half)
- 7 Tbsp. dill (fresh chopped, divided 6 + 1 Tbps)
- 2 Tbsp. white vinegar
- 1/4 cup Dijon mustard
- olive oil
- 16 inches baguette
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3610mg150% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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