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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup water (cool room-temperature, or more as needed)
- 1/4 cup fresh yeast (or 2 1/2 teaspoons, 9 grams active dry yeast)
- 6 3/4 cups flour (sifted, plus more as needed)
- 1/4 cup sugar
- 1 Tbsp. fine sea salt
- 3/4 cup plain whole-milk yogurt
- 5 Tbsp. unsalted butter (at room temperature, cut into small pieces)
- 1 small yellow onion (50 grams, finely chopped)
- 2 cups fronds (packed, 35 grams fresh dill, finely chopped)
- 1 large egg
- 1 Tbsp. water
- 1 pinch fine sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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