Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce

STREET SMART KITCHEN
13Ingredients
3Hours
70Calories

Ingredients

US|METRIC
  • 1 bone (beef rib roast, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon steak seasoning (blend)
  • 1 teaspoon dried rosemary leaves
  • 1 cup fresh parsley (lightly packed)
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup bone broth (or water)
  • 1/4 cup red wine vinegar (organic)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    70Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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