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Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce
STREET SMART KITCHEN13Ingredients
3Hours
70Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 bone (beef rib roast, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. steak seasoning (blend)
- 1 tsp. dried rosemary leaves
- 1 cup fresh parsley (lightly packed)
- 2 cloves garlic
- 1 tsp. dried thyme
- 1/4 tsp. red pepper flakes
- 1/4 cup bone broth (or water)
- 1/4 cup red wine vinegar (organic)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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