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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh thyme (finely chopped)
- 1 pork tenderloin (about 1 lb)
- 2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. garlic butter (herb)
- 1/4 cup dry white wine
- 1/4 cup reduced fat milk
- 2 tsp. flour
- 2 cups apple slices (tart)
- 1 Tbsp. garlic butter (herb)
- 1/4 cup diced red onions (pre-)
- 20 oz. sliced potatoes (refrigerated homestyle)
- 2 cups reduced fat milk
- 2 oz. white cheddar cheese
- 2 Tbsp. Dijon mustard
- 1/4 cup dry white wine
- 1 oz. fresh thyme
- 2 Tbsp. garlic butter (herb)
- 1 1/2 Tbsp. minced garlic
- 1 lb. pork tenderloin
- 1/4 cup diced red onions (pre-)
- 20 oz. sliced potatoes (refrigerated homestyle)
- 2 cups apple slices (tart)
- 2 oz. white cheddar cheese
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