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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. loin (or leg of lamb, cut into 1-inch cubes)
- oil (for fondue)
- 2 Tbsp. white wine vinegar
- fresh rosemary (chopped)
- 1 Tbsp. onion flakes (dried)
- 1 tsp. garlic powder
- ground black pepper
- salt
- 1/4 cup Dijon mustard
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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