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Dijon Rosemary Encrusted Pork Loin
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
95Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. center cut pork loin roast (Boneless)
- 1/2 cup Dijon mustard
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. lemon zest
- 1 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup water (Chicken or Vegetable Stock or White Wine)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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