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Description
Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Dijon mustard (French's®)
- 1 Tbsp. honey
- pepper (1 tbsp McCormick® Hot Shot!® Extra Bold, Blend)
- 1 tsp. McCormick Garlic Salt
- 1 1/2 lb. beef sirloin (boneless, or flank steak)
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Directions
- Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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