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Emily Woller: "Really good and soo delicious" Read More
8Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless pork chops (about 3/4 inch thick)
- 3 Tbsp. canola oil
- 1 cup italian style bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 eggs
- 2 Tbsp. Dijon mustard
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1410mg59% |
| Potassium1020mg29% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Mary Stefani 2 years ago
I will probably make these again but I will fry them. The 40 minutes in the oven at 350 did not crisp the thick coating at all. I think it's because it said to double dredge them, I won't do that the next time.
Claire Chance 6 years ago
This was great! My husband loved it. I listened to the reviews and baked this on a rack instead of on a pan. In lieu of oil in the pan, I spritzed a very small amount of oil on the breaded chops before baking. To keep from overcooking the chops, I turned the oven from bake to broil for the last few minutes while I waited for the meat thermometer to come to temp. Juicy and delicious.
Ben Schlough 6 years ago
I tried baking the pork chops as the recipe suggests but the breading came out too soft and the pork was over cooked. They turned out better when I dropped them in the deep fryer and added more mustard to the egg wash.
PSTL 6 years ago
This is a very good recipe I used Panko crumbs and cooked them on a rack to help with browning.
Heather 7 years ago
Amazing! Just have to be careful to keep the breading on the chop when flipping during baking.
Emily 7 years ago
Easy and very tasty! I seasoned the pork with salt, pepper, and garlic before dredging and it came out very flavorful. Would definitely make again.