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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Dijon mustard
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1 Tbsp. lemon juice
- 16 oz. salmon filets
- lemon wedges (for garnish, optional)
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Directions
- STIR together mustard, marmalade and lemon juice in small bowl. Pour over salmon and marinate at least 30 minutes.
- HEAT oven to 400°F. Bake salmon 12 to 15 minutes or until fish flakes easily. Garnish with lemon wedge.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium70mg3% |
Potassium500mg14% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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