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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh thyme (de-stemmed)
- 1/4 cup Dijon mustard (Primal Kitchen)
- 1/2 Tbsp. lemon zest (or 1 tablespoon fresh lemon juice)
- 1 Tbsp. extra virgin olive oil (Primal Kitchen)
- 3 cloves garlic (minced)
- 1 pinch salt (and black pepper)
- 1 lb. salmon fillet (wild)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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