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Description
An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
Ingredients
US|METRIC
16 SERVINGS
- 1 cooked bone in ham (5 to 6 lb., shank or butt portion)
- cloves (whole)
- 1/2 cup Dijon mustard
- 1/4 cup Worcestershire sauce (Classic)
- 1/4 cup packed brown sugar
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Directions
- SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
- COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
- BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
- Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.
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