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Dijon-Garlic Pork Roast with Potatoes, Carrots and Green Beans
MARYELLENSCOOKINGCREATIONS.COM16Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast
- 2 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried thyme
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 3 large carrots (cut into 2 inch pieces)
- 2 russet potatoes (cut into chunks)
- 1 onion (large, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 3 mushrooms (stems removed and halved)
- 1 Tbsp. olive oil
- 1 cup fresh green beans
- 1 cup low sodium chicken broth (plus 1/2 c set aside)
- 1 Tbsp. flour
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium420mg18% |
| Potassium1740mg50% |
| Protein56g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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