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Description
from cooking with trader joes cookbook lighten up
Ingredients
US|METRIC
3 SERVINGS
- 1 lb. salmon fillet (fresh)
- 1 Tbsp. olive oil
- 1 white onion (peeled and sliced)
- 10 oz. frozen artichoke hearts (or substitute canned ones)
- 3 Tbsp. Dijon mustard
- 1/4 cup white wine
- 3 lemons
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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Directions
- preheat oven to 375
- in a large cast iron skillet or oven-safe pan, heat olive oil on medium-high heat
- add onion and cook for 2 minutes, or until softened
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium350mg15% |
Potassium1090mg31% |
Protein36g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber15g60% |
Sugars3g |
Vitamin A2% |
Vitamin C170% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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