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Digestive Cake with Cranberry & Chocolate Chips
BAKING TAITAI11Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams digestive biscuits (grounded)
- 35 grams plain flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 100 grams butter
- 50 grams brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 80 mL milk
- 50 grams dried cranberries
- 50 grams chocolate chips
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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