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Diced Pork With Potato, Carrots And Peas
JUST A PINCH14Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (or country pork style, cut in small cubes)
- 2 Tbsp. soy sauce
- salt
- pepper
- 1 cup carrots (cut in small cubes)
- 2 Yukon Gold potato (cut in cubes in small cubes)
- 1/2 cup green peas (and red bell pepper, cut in small cubes)
- 2 cloves garlic (chopped)
- 1/2 onion (chopped)
- 1/2 cup tomato sauce
- 1/2 tsp. oregano
- 1 bay leaf
- 2 tsp. cornstarch (mix with 1/4 cup water)
- 1 handful raisins
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1070mg45% |
| Potassium2020mg58% |
| Protein74g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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