Diced Lamb with Roasted Vegetables and Couscous Recipe | Yummly
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Diced Lamb with Roasted Vegetables and Couscous

ALLRECIPES
17Ingredients
110Minutes
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Diced Lamb with Roasted Vegetables and Couscous
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Ingredients

US|METRIC
2 SERVINGS
  • 1 sprig fresh rosemary (chopped)
  • 1/4 cup fresh mint leaves (chopped)
  • 1 hot chile pepper (minced)
  • 1 clove garlic (minced)
  • 2 limes (juiced)
  • 6 Tbsp. olive oil (divided)
  • pepper
  • salt
  • 3/4 lb. boneless lamb (cut into 1/2-inch cubes)
  • 1 eggplant (peeled and cubed)
  • 1 red bell pepper (cut into 1 inch pieces)
  • 1 yellow bell pepper (cut into 1 inch pieces)
  • 2 green onions (chopped)
  • 1 Tbsp. butter
  • 10 oz. couscous
  • 1 1/2 cups boiling water
  • 1 lime (juiced)
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