Dianne Bibby

BIBBY'S KITCHEN
14Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 5 aubergines
  • 1/2 teaspoon ground coriander (each, and sumac)
  • salt
  • freshly ground black pepper
  • 400 grams lentils (rinsed and drained)
  • 1 pomelo (large, cut into segments)
  • 1/4 cup toasted nuts (and seeds)
  • pomegranate arils (optional)
  • 1 tablespoon miso paste
  • 3 tablespoons Tahini
  • 1/4 cup Greek yoghurt
  • 1 tablespoon lemon juice
  • 3 tablespoons water
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