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Ingredients
US|METRIC
40 SERVINGS
- 2 lb. ground beef
- 6 stalks celery (chopped)
- 2 onion (chopped)
- 1 green bell pepper (chopped)
- 1 head cabbage (chopped)
- 45 oz. kidney beans
- 46 floz vegetable juice cocktail (tomato-)
- 46 floz tomato juice
- 30 oz. whole kernel corn, drained
- 58 oz. diced tomatoes
- 3 Tbsp. chili powder
- 1/4 Tbsp. garlic powder
- pepper
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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