Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)

WHITE ON RICE COUPLE
7Ingredients
10Minutes
25Calories

Ingredients

US|METRIC
  • 1/4 cup fish sauce (brand I use is Flying Lion Phu Quoc)
  • 1/2 cup water
  • 3 tablespoons fresh lime juice (or to taste)
  • 3 cloves garlic (preferably mashed in a mortar and pestle but minced will work fine)
  • 1 tablespoon sugar (or to taste)
  • 2 thai chiles (fresh, to taste)
  • 1 teaspoon fresh ginger root (crushed, optional for another variation)
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    NutritionView More

    25Calories
    Sodium58% DV1390mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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