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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless and skinless)
- 1 Tbsp. rice wine vinegar
- 1/2 cup chicken broth
- 1 bunch fresh cilantro (leaves removed and finely chopped, stems reserved)
- 1 chipotle pepper (Small, in Adobo sauce)
- 1 tsp. olive oil
- 1 onion (Large, diced)
- 4 poblano peppers (Medium)
- 1/2 cup fresh cilantro (finely chopped)
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 cup reduced fat cheddar cheese (shredded)
- 1/2 cup cornmeal
- 1/4 tsp. garlic powder
- 1/2 tsp. chili powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium1050mg30% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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